This is a wonderful time of year when nature provides us with fresh vegetables that are full of flavor and nutrition. As a Chef and Fitness Nutrition Specialist I find this combination to be blissful! For climbers who are still getting out there camping, this will warm your souls and fill your hungry bellies with warm goodness.
This is a simple recipe that can be made at camp or made at home in advance. I have adapted it from an old Moosewood Cookbook, and it is the best ratatouille I have tasted. Served with some brown or white rice, it makes a hearty vegetarian meal. I hope you enjoy it as much as my family and I do.