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Archive | April, 2014

Eat More Cricket?

If you’re interested in a protein bar that’s lean, sustainable, vegetarian, and gluten, soy or dairy free, here’s an option – cricket bars.

After hearing about these cricket bars I became intrigued and did a bit of research to pass on to you. The brand name that I have researched is called Chapul, and they are based out of Salt Lake City, Utah.

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vegetarian tostada

Vegetarian Tostada & Homemade Refried Beans

I’ve had a few requests for vegetarian camping recipes. This is one of my favorites because it allows you to quickly make your own refried beans without lard, it’s filling, and you can use whatever fresh veggies (if any) that you have around. Give them a try. I know it’s on my list for the weekend!

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