Thank you all for your great response to my first blog. I’ve had a number of requests for the Spanish Rice recipe, so here it is.
This is a one pot meal that should be easy to clean up as long as you keep the heat low, add water when needed and don’t let the rice stick to the bottom of the pan.
We did a blind side by side taste comparison and found that this won out from both a flavor and consistency standpoint. Enjoy!